(3rd year and retraining)
Conditions for registration
- students who have completed the 2nd grade of high school
- students who have high school and want new occupations
Required documentation
- Certificates of all completed classes
- Certificate of citizenship
- Birth certificate
- Medical certificate
Duration and manner of performance
The organizational form of education is consultative-instructive teaching.
Each class lasts one school year, while retraining takes at least 6 months.
Classes are held in the afternoon.
Certificate of Final Work
The participant who successfully completes the program receives a certificate of completion, which is a public documentand is registered in the workbook.
Teaching plan
Compulsory professional courses
- Mathematics in the profession
- Hygiene and Sanitation
- Basics of Natural Sciences
- Knowledge of raw materials
- Primary livestock treatment for slaughter and meat processing technology
- Processing of meat and meat products
- Marketing
- Culture of communication and service
Elective vocational courses
- Applied ecology
- Microbiology of meat
- Autochthonous meat production and processing