Programme of education for obtaining partial qualification preparer of simple desserts
Program duration: 725 hours
Conditions for enrolment: Possession of previous qualifications at minimum level 1 HKO and valid sanitary card
Module names: Safety at work, Hygiene and ecology in catering, Foods in confectionery and their storage, Technology of making sweets, Making simple desserts from different types of dough,
Making simple desserts from different types of mixtures, basic creams, fillings and sweets from fruit, sauces, glazes, jellies and porridges
Module objective:Acquiring knowledge and skills in the field of making simple desserts using proper technological procedures for making each type of dough respecting occupational safety measures and sanitary-hygienic regulations
Methods of work: Guided learning and teaching process, work-based learning, independent activities of participants.
Method of teaching: Regular classes with the possibility of performing a theoretical part of the program via online real-time transmission.
Method of knowledge testing: Final verification of acquired knowledge by oral and/or written tests, as well as the skills of participants with project and problem tasks, based on predetermined criteria for evaluation of achievements.
Public document: Certificate of training for acquiring partial qualification Simple dessert preparer