Education program for obtaining microqualification of dishes for special forms of nutrition
Program duration: 175 hours
Entry requirements: Pre-qualification at level 4.1 (cooker) and valid sanitary card
Module name: Preparation of dishes for special forms of nutrition
The objective of the module is to acquire knowledge and skills necessary for carrying out processes related to the importance of linking nutrition and health and preparing meals for special forms of eating.
Methods of work: guided learning and teaching process, work-based learning, independent activities of the participants.
Method of teaching: regular classes with the possibility of performing a theoretical part of the program via online real-time transmission.
Method of knowledge testing: Final verification of acquired knowledge by oral and/or written tests, as well as the skills of participants with project and problem tasks, based on predetermined criteria for evaluation of achievements.
Public document: Certificate of training for the acquisition of microqualification of dishes for special forms of nutrition.