Education program for obtaining microqualification of the preparation of simple sweet dishes
Program duration: 200 hours
Conditions for registration:Possession of previous qualification at minimum level 1 HKO and valid sanitary card
Module name: Preparation and production of simple sweet dishes
The goal of the module: To introduce the participants to the basic concepts and ways of making simple sweet dishes and enable them to independently design, decorate and serve simple sweet dishes with the application of sanitary hygiene standards
Methods of work: Guided learning and teaching process, work-based learning, independent activities of participants
Method of teaching: Regular classes with the possibility of performing a theoretical part of the program via online transfer in real time
Method of knowledge verification: Final verification of acquired knowledge by oral and/or written tests, as well as testing of students’ skills through project and problem tasks, based on predetermined criteria for evaluation of achievements
Public document: Certificate of training for the acquisition of micro-qualification of simple sweet dishes