Education programme for the acquisition of micro-qualification of basics of food processing
Program duration: 275 hours
Conditions for enrolment: Possession of previous qualifications at minimum level 1 HKO and valid sanitary card
Module nameThe Basics of Food Processing
The goal of the module: Acquiring knowledge and skills in the field of food processing in the preparation of meals. Through this module, the participant will be able to distinguish between tools for mechanical processing of foods, apply mechanical processes for food processing, maintain hygiene of tools and machines for food processing, distinguish devices for thermal processing of foods and apply basic thermal procedures in food processing
Methods of work: Guided learning and teaching process, work-based learning, independent activities of participants
Method of teaching: Regular classes with the possibility of performing a theoretical part of the program via online transfer in real time
Method of knowledge verification: Final verification of acquired knowledge by oral and/or written tests, as well as testing of students’ skills through project and problem tasks, based on predetermined criteria for evaluation of achievements
Public document: Certificate of training for the acquisition of microqualification of basics of food processing